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How Thick Should Jelly Be Before Canning? [Solved]
Boil over high heat to 8° F above the boiling point of water or until jelly mixture sheets from a spoon. Remove from heat; skim off foam quickly. Pour jelly immediately into hot canning jars, leaving 1⁄4-inch headspace.
How to Know When Jam is ready (Plate test and Spoon Test) | Little Roots Ranch with Christi
When making
The Only Real Solution To Fix Runny Jam Or Jelly (Using ONE Simple Ingredient!)
Runny
Making & Canning Grape Jelly | Water Bath Canning | 5 Ingredients
This tutorial will walk you through how to make delicious grape
